Garlic Oil

Garlic Oil

Health Benefits:

1. Natural Antiseptic: Kills bacteria and microorganisms.
2. Cancer Prevention: Helps prevent cancer.
3. Low Blood Pressure Treatment: Treats low blood pressure.
4. Cholesterol Reduction: Helps lower cholesterol levels.
5. Blood Clot Dissolution: Helps dissolve blood clots.
6. Memory Enhancement: Improves memory.
7. Muscle Building: Helps build muscle.
8. Amoebiasis and Dysentery Treatment: Treats amoebiasis and dysentery.
9. Toxins Removal: Removes toxins from the body.
10. Anti-Inflammatory: Reduces inflammation.
11. Diuretic: Increases urine production.
12. Blood Circulation Stimulation: Stimulates blood circulation.
13. Kidney Function Stimulation: Stimulates kidney function.

Usage:

1. Oral Consumption: Take 1 teaspoon of garlic oil with a hot beverage.

Chemical Properties:

1. Allicin: Garlic oil contains allicin, which has antibacterial and anti-inflammatory properties.
2. Vitamin C: Garlic oil contains vitamin C, which has antioxidant properties.

Storage

1. Cool and Dry Place: Store garlic oil in a cool and dry place away from direct sunlight.
2. Tight Bottle: Store garlic oil in a tight bottle to prevent contamination and reaction with air